NW Chocolate Festival 2025

Founded "green bean to bar CHOCOLATE" in 2015 and opened 4 stores in Nakameguro, Tokyo, Nihonbashi, Fukuoka, and Kyoto. He travels all over the world in search of high-quality cacao, and in 2019 he established a cacao research institute in Bolivia and began efforts to produce the highest quality cacao. In 2017, it was first exhibited at the "NORTHWEST CHOCOLATE AWARD" and won the gold. Received the highest prize at Salon du Chocolat Paris in 2018. Ranked number one in the world seven times. The 2021 film "The Taste of Nature" won the Best Documentary Feature Award at the Vancouver International Film Festival in Canada. A sequel film is scheduled to be released in May 2025. Instagram Profile https://www.instagram.com/greenbeantobar_chocolate/